WHAT TRADITIONAL CULTURES KNEW
"In my 20+ years studying traditional diets, I've found one consistent pattern: all healthy cultures prioritized organ meats, especially for fertility, strength and vitality. These organ supplements provide critical nutrients most modern diets lack completely. The gender-specific formulations are particularly important - traditional societies always reserved specific organs for men vs. women, understanding their different biological needs."
Dr. Penelope J.
PhD Nutritional Researcher Author,"
Eating Like Our Ancestors"